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Rosemary Roasted Red Potatoes from The Slimmed and Sassed Cookbook
Rosemary Roasted Red Potatoes
 
An elegant yet easy way to serve potatoes.

Product Code: POTATO


Description
 

Try these delicious Rosemary Roasted Red Potatoes from The Slimmed and Sassed Cookbook!

Rosemary Roasted Red Potatoes


Makes 46 Servings

Ingredients:

1624 red potatoes, washed and dried
1/23/4 c. all-natural ranch dressing
1 drop each rosemary and oregano essential oils
2 Tbsp. garlic powder
12 tsp. smoked paprika
Sea salt and black pepper

Instructions:

Preheat oven to 450 F. Dice potatoes into 1 pieces, and place them in a 9 x 13 baking pan. Blend the essential oils with the ranch dressing, and toss the dressing with the potatoes to coat them. Sprinkle the potato mixture with garlic, paprika, salt, and pepper. Cover the baking pan with aluminum foil, and bake the potatoes for 2540 minutes. Remove the foil, stir the potatoes, and then bake them uncovered for 1520 minutes, stirring once more, until golden.

Recipe and image taken from: The Slimmed and Sassed Cookbook by Natalie Albaugh and Kristyan Williams, p. 51.

Recommended Products
8996 - Aroma and Olive Oil: The Essentials of Healthy and Delicious Cooking, by Micki Sannar 8995 - Everyday Cooking with Essential Oils, by Ruthi Bosco, Barbara Jay, and Lori Rothschild 1172 - The Slimmed and Sassed Cookbook, by Natalie Albaugh and Kristyan Williams
Our Price: $19.95
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"Aroma & Olive Oil: The Essentials of Healthy & Delicious Cooking" by Micki Sannar "Everyday Cooking with Essential Oils" by Ruthi Bosco, Barbara Jay, and Lori Rothschild "The Slimmed and Sassed Cookbook"

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