The increasing incidence of obesity, diabetes, dental cavities and other diet-related illnesses has prompted many people to switch from sugar to various substitutes in their food. Unfortunately, many artificial sweeteners are proving to be just as harmful, if not more so.
Xylitol, a naturally-occurring sweetener, was discovered over a century ago, but its beneficial properties are only now beginning to be fully recognized. Not only does Xylitol provide natural sweetness without promoting tooth decay, but it has also been shown to be a very effective germ fighter. This intriguing booklet details the benefits of Xylitol, cites numerous scientific studies proving its value, and explains how to use Xylitol for maximum benefit.
Authors
Professor Kauko K. Mäkinen
Alonzo H. Jones, DO
John Peldyak, DMD
